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Tomato Salad

Simple Tomato Salad

If you're looking for a quick and refreshing side dish, this fresh simple tomato salad is perfect. With juicy tomatoes, fragrant herbs, and moreish marinade, this tomato salad is Ideal for sunny lunches or as a quick fresh accompaniment to any main dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 3 hours 10 minutes
Servings: 2 people
Course: Snack
Cuisine: American, British
Calories: 123
Ingredients Method Notes

Ingredients
  

  • 4 medium tomatoes chopped
  • 1 tbsp olive oil
  • 2 tbsp red wine vinegar
  • Salt and pepper to taste
  • 3 tbsp fresh parsley chopped
  • 3 tbsp fresh chives chopped
  • 1 shallot finely diced (optional)

Method
 

  1. Slice the tomatoes into eighths and place them in a large bowl.
  2. Drizzle the olive oil and red wine vinegar over the tomatoes.
  3. Season with salt and pepper to taste.
  4. Add the chopped parsley and finely diced chives to the bowl.
  5. If using, add the finely diced shallot for extra flavour.
  6. Gently toss the salad to combine all the ingredients.
  7. Serve immediately, or let it sit for a few minutes to allow the flavours to marinate.

Notes

Some rocket or baby leaf salad works well mixed with this salad as well.