Ingredients
Method
- Drain the tinned tuna, add it to a bowl, and mix with light mayonnaise, pesto, finely chopped jalapeños and a cup of chopped fresh dill. Mash it all together with a fork till it is well combined. You can add more jalapeños if you like it spicy or more mayo to your own taste.
- Halve and toast the pitta bread.
- Stuff the toasted pitta halves with tuna mix, top with more fresh dill and a sprinkle of ground black pepper.
Notes
If you want to make this lower fat swap the low fat mayo for a light natural yogurt.