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Mango Pineapple Yogurt

Frozen Mango Pineapple Yogurt

If you're craving something refreshing and healthy, this tropical Mango Pineapple Frozen Yogurt is your answer.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 3 hours 10 minutes
Servings: 2 people
Course: Snack
Cuisine: American, British
Calories: 157
Ingredients Method Notes

Ingredients
  

  • 200 g frozen mango
  • 200 g frozen pineapple
  • 200 g low-fat natural yogurt

Method
 

  1. In a high-powered blender or food processor, blend the frozen mango, frozen pineapple, and low-fat natural yogurt. Blend until the mixture is smooth and creamy.
  2. Spoon the frozen yogurt into bowls and serve immediately for a soft-serve consistency. Or for a firmer texture transfer the mixture to a container and freeze for 1-2 hours before serving.

Notes

You can also spoon the mixture into small bowls and freeze individually, or also icy lolly molds work great as well.