Frozen Mango Pineapple Yogurt
If you're craving something refreshing and healthy, this tropical Mango Pineapple Frozen Yogurt is your answer.
Servings: people
Ingredients
- 200 g frozen mango
- 200 g frozen pineapple
- 200 g low-fat natural yogurt
Instructions
- In a high-powered blender or food processor, blend the frozen mango, frozen pineapple, and low-fat natural yogurt. Blend until the mixture is smooth and creamy.
- Spoon the frozen yogurt into bowls and serve immediately for a soft-serve consistency. Or for a firmer texture transfer the mixture to a container and freeze for 1-2 hours before serving.
Notes
You can also spoon the mixture into small bowls and freeze individually, or also icy lolly molds work great as well.
Nutrition Per Serving
Serving: 1 | Calories: 157kcal | Carbohydrates: 34g | Protein: 6g | Fat: 0.7g | Fibre: 3g