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Crispy Airfryer Gyoza

Speedy crispy airfryer gyzoa.
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Servings: 2
Course: Snack
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • spray Oil
  • 2 tbsp soy sauce
  • 1 spring onion green onion, finely chopped
  • 1 green finger chilli sliced and diced thin - these chilli's can be very hot, so if you don't like much heat, I would swap for a little sprinkle of chilli flakes instead or omit completely.
  • frozen Gyoza I used 12 itsu Chicken Gyoza

Method
 

  1. Arrange gyoza in a single layer in the air fryer basket, ensuring they don’t touch.
  2. Lightly spray each gyoza with oil for extra crispiness.
  3. Cook for 10 minutes, flipping halfway through.
  4. They should come out golden and super crispy!
  5. Here is how to make a delicious dipping sauce for the crispy gyoza. Mix soy sauce, diced spring onions, and finely diced chilli together for a spicy, tangy dipping sauce.

Notes

Skip the chilli's in the dressing if you don't like heat or spicy food. You can also use a milder chilli sauce, or sweeter teriyaki sauce instead.