Sweet Spicy Chilli Beef Stirfry
Make A 20-Minute Sweet Spicy Chilli Beef Stirfry
Level up your dinner game with this Sweet & Spicy Chilli Beef Stir-Fry! It’s super quick to make, so you can whip up a delicious one pan nutritious meal, perfect after a long day at work. Packed with protein and vegetables with a tasty sweet and spicy sauce, this recipe comes together in under 20 minutes.
The Recipe
Sweet Spicy Chilli Beef Stirfry
A speedy flavourful healthy high protein stirfry.
Servings: people
Ingredients
- 1 tsp cooking oil
- 500 g lean 5% beef mince
- 1 large red pepper
- 1 large red onion
- 1 tsp chopped ginger
- 2 tsp chopped garlic
- 4 tbsp dark soy
- 4 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp rice wine vinegar
- 1 tsp garlic powder
Instructions
- Slice your red onion and pepper. Peel and crush the garlic and peel and slice the fresh ginger. Prep the sauce by mixing the soy sauce, sriracha, honey and rice wine vinegar in a small jug.
- Heat a little oil in a pan on medium heat. Coo k the mince till it is fully cooked, brown, slightly crispy and seperated into mince pieces. Set aside in a bowl.
- Gently fry off the garlic, ginger, red onion and red pepper. Add in a little ground pepper. Add salt at the end of cooking if needed as the sauce may already be salty.
- Add the mince and the sauce and stir well till the beef is coated and glossy in the sauce. Taste test and add any extra chilli, salt or pepper if needed.
- Serving suggestion: rice and garnishes include a squeeze of fresh lime, chopped fresh chilli or chilli flakes, fresh coriander (cilantro) and crushed peanuts on top.
Notes
Calories information is just for the stirfry only (rice not included).
Nutrition Per Serving
Calories: 245kcal | Carbohydrates: 21g | Protein: 23g | Fat: 8g | Fibre: 1g
Please remember to double check all ingredients before cooking or consuming including the ingredients list labelled on packages if you have certain allergies or intolerances.
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