Frozen Mango Pineapple Yogurt

If you’re craving something refreshing and healthy, this tropical Mango Pineapple Frozen Yogurt is your answer. It’s a simple blend of frozen mango and pineapple, combined with creamy low-fat yogurt for a deliciously cool treat. This frozen yogurt recipe is perfect for diving into on a hot sunny day.

Full recipe and ingredients are on the recipe card below, with additional cooking tips and ingredient swaps provided after the recipe.

The Recipe

Frozen Mango Pineapple Yogurt

If you’re craving something refreshing and healthy, this tropical Mango Pineapple Frozen Yogurt is your answer.

Servings: 2 people

Ingredients

▢ 200 g frozen mango
▢ 200 g frozen pineapple
▢ 200 g low-fat natural yogurt

Instructions

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In a high-powered blender or food processor, blend the frozen mango, frozen pineapple, and low-fat natural yogurt. Blend until the mixture is smooth and creamy.
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Spoon the frozen yogurt into bowls and serve immediately for a soft-serve consistency. Or for a firmer texture transfer the mixture to a container and freeze for 1-2 hours before serving.

Notes

You can also spoon the mixture into small bowls and freeze individually, or also icy lolly molds work great as well.

Nutrition Per Serving

Ingredient Swaps

Fruit: Substitute with frozen berries for a fruity berry twist.

Low-Fat Natural Yogurt: Greek yogurt can be used for a thicker consistency and added protein.

Dairy Free: Use coconut yogurt instead of natural yogurt.

Please remember to double check all ingredients before cooking or consuming including the ingredients list labelled on packages if you have certain allergies or intolerances.

Here is a link to the video!