Blueberry Compote Porridge
Blueberry Compote Porridge
A delicious creamy porridge recipe (oatmeal) – a healthy breakfast that is warming for cold mornings or great for pre workout energy. Oats are a good source of fibre and contain many vitamin and minerals along with blueberries and healthy fats from the toppings.
I used frozen blueberries to make the compote as buying frozen fruit can be more cost-effective and helps to reduce waste as well as freezing the fruit will help keep it from going bad.
If the fruits are sharp you can use a little honey or maple syrup to help add some sweetness.
Full recipe and ingredients are on the recipe card below, with additional cooking tips and ingredient swaps provided after the recipe.
The Recipe
Blueberry Cinnamon Porridge
Ingredients
- 45 g oats
- 50 g frozen blueberries
- 1 tbsp honey
- ground cinnamon
- 150 ml milk
- 100 ml water
- 1 tbsp peanut butter
- 10 g mixed nuts
Instructions
- Grab two pans. Fill one with the oats, water, milk and ground cinnamon. Heat on low – medium heat and keeping stirring till the oats turn creamy.
- Heat the blue berries in a second pan on low medium heat with the honey and 1 tbsp water. Keep stirring till they bubble slightly and turn jammy.
- Layer the oats, blueberries in a bowl and top with nuts and nut butter.
Notes
Nutrition Per Serving
Please remember to double check all ingredients before cooking or consuming including the ingredients list labelled on packages if you have certain allergies or intolerances.
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